If you would like to work in an active and people-centered role, the career in travel and Tourism is suitable for you. Courses in this field will equip you with the skills valued by employers.
Hospitality and entertaining guests is an old custom and tradition of every society of the world. Today Hotel management becomes a very attractive profession. Hotel job basically is a service sector profession. The main responsibility of the Professionals in this field are to care, provide comport and facilitate guests. When hospitality and entertainment guests are done on commercial basis that become art and profession like customs. These professions are the world oldest ones. Those who are looking for a career in this field are to work in places like Hotels, cafeterias, restaurants, snakes bar, guest houses, rest houses, motels and hostels. One can starts a career as manager, house keeper, Chef cook, kitchen assistant, waiter, receptionist, room attendant, hotel porter.
Good managerial skills, eloquence, facile, courteous, civilized, and well-mannered gorgeous are the qualities required for this profession. Besides these, having administrative and managerial qualities in this field further prove very successful in Tourism and Traveling industry.
People in this profession have to work in different environment. A Manager in a hotel, restaurant, mess, club, guest house or hospital is responsible to look after the administration. His job is to monitor the preparation of food and snacks, arrangement of residential facilities and looking after it. He is also to take care of employees’ problems and their work. Monitor the working of persons in charge of different sections under him. A house keeper is also known as domestic services manager. His responsibilities are to look after the residential affairs of hotels, clubs and hostels of educational institutions. Cleanliness and maintain hygiene of residential rooms, buildings are the key responsibilities in this trade. A Chef is to supervise activities in the kitchen of hotels and restaurants. There are more than one Chef in big hotels and their boss is called head Chef. A kitchen assistant assists Chef. A waiter serves food from kitchen to dining table. All the arrangement of a dining hall of the restaurant or hotel is the responsibility of a waiter. A counter service assistant works where there is a self-service and guest has to take their food with themselves from the counter. A hotel receptionist works on the information desk of a hotel.